The Art & Soul of Cooking Tour
From Itineraries Minnesota Fall Issue 2007
This sample itinerary is best weekends during spring or summer.
Day One
5 – 7:00 pm
Start your weekend with dinner and beer tasting at Rockbottom Brewery. Then check into a local hotel for a night’s rest.
Day Two
10 – 1:00 am
After breakfast you’ll create truffles, mousse and flourless chocolate cake in a hands-on Chocolate Lover’s Cooking Class taught by renowned Chef Brent Lomprez at Indian Lakes Resort.
1 – 5:00 pm
Spend a delightful afternoon at the award-winning Lynfred Winery’s Wine Tasting Tour, with freshly baked breads to cleanse the palate.
5 – 7:00 pm
Over a delicious dinner at the Sedona Grille, Chef Klaus Lotter will teach the fundamentals of wine-and-food pairing. Then return to your hotel for an evening of relaxation
Day Three
10 – 1:00 pm
On the third day, shop at one of DuPage County’s magnificent shopping centers to stock your own kitchen.
1 – 3:00 pm
Cook your own lunch at the Weber Grill Restaurant Cooking Class. Learn grilling tips from the pros, and take home a pack of Weber BBQ spice rub compliments of the chef.
For more information or to customize this sample itinerary for your group contact your tour operator or Lynfred Winery, 630-529-WINE.
